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5 | <title>Pale Ale #1 (Batch B)</title> |
6 | <meta name="author" content="Clinton Ebadi"> |
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11 | |
12 | <body> |
13 | <table summary="header" border=0 cellpadding=0 cellspacing=5 bgcolor="#CCCCCC" width="100%"> |
14 | <tr><td> |
15 | <big><strong>Pale Ale #1 (Batch B)</strong></big> |
16 | </td></tr> |
17 | </table> |
18 | <p> |
19 | |
20 | <table summary="recipe" border=0 cellpadding=0 cellspacing=0> |
21 | <tbody> |
22 | <tr> |
23 | <td><strong>Recipe</strong></td> |
24 | <td width="15"></td> |
25 | <td>Pale Ale #1 (Batch B)</td> |
26 | <td width="25"></td> |
27 | <td><strong>Style</strong></td> |
28 | <td width="15"></td> |
29 | <td>American Pale Ale</td> |
30 | </tr> |
31 | <tr> |
32 | <td><strong>Brewer</strong></td> |
33 | <td></td> |
34 | <td>Clinton Ebadi</td> |
35 | <td></td> |
36 | <td><strong>Batch</strong></td> |
37 | <td></td> |
38 | <td>5.00 gal</td> |
39 | </tr> |
40 | <tr> |
41 | <td><strong>Extract</strong></td> |
42 | </tr> |
43 | </tbody> |
44 | </table> |
45 | <p> |
46 | |
47 | <big><strong>Recipe Characteristics</strong></big> |
48 | <table summary="characteristics" border=0 cellpadding=0 cellspacing=0> |
49 | <tbody> |
50 | <tr> |
51 | <td><strong>Recipe Gravity</strong></td> |
52 | <td width="15"></td> |
53 | <td>1.055 OG</td> |
54 | <td width="25"></td> |
55 | <td><strong>Estimated FG</strong></td> |
56 | <td width="15"></td> |
57 | <td>1.014 FG</td> |
58 | </tr> |
59 | <tr> |
60 | <td><strong>Recipe Bitterness</strong></td> |
61 | <td></td> |
62 | <td>59 IBU</td> |
63 | <td></td> |
64 | <td><strong>Alcohol by Volume</strong></td> |
65 | <td></td> |
66 | <td>5.4%</td> |
67 | </tr> |
68 | <tr> |
69 | <td><strong>Recipe Color</strong></td> |
70 | <td></td> |
71 | <td>11° SRM</td> |
72 | <td></td> |
73 | <td><strong>Alcohol by Weight</strong></td> |
74 | <td></td> |
75 | <td>4.2%</td> |
76 | </tr> |
77 | </tbody> |
78 | </table> |
79 | <p> |
80 | |
81 | <big><strong>Ingredients</strong></big> |
82 | <table summary="ingredients" border=0 cellpadding=0 cellspacing=0> |
83 | <tbody> |
84 | <tr> |
85 | <td><strong>Quantity</strong></td> |
86 | <td width="15"></td> |
87 | <td><strong>Grain</strong></td> |
88 | <td width="15"></td> |
89 | <td><strong>Type</strong></td> |
90 | <td width="15"></td> |
91 | <td><strong>Use</strong></td> |
92 | </tr> |
93 | |
94 | <tr> |
95 | <td>4.00 lb</td> |
96 | <td></td> |
97 | <td>Alexander's Sun Country Pale LME</td> |
98 | <td></td> |
99 | <td></td> |
100 | <td></td> |
101 | <td>extract</td> |
102 | </tr> |
103 | |
104 | <tr> |
105 | <td>2.75 lb</td> |
106 | <td></td> |
107 | <td>Briess Sparkling Amber D.M.E.</td> |
108 | <td></td> |
109 | <td></td> |
110 | <td></td> |
111 | <td>extract</td> |
112 | </tr> |
113 | |
114 | <tr> |
115 | <td>1.00 lb</td> |
116 | <td></td> |
117 | <td>Crystal 20L</td> |
118 | <td></td> |
119 | <td></td> |
120 | <td></td> |
121 | <td>steeped</td> |
122 | </tr> |
123 | |
124 | <tr> |
125 | <td><strong>Quantity</strong></td> |
126 | <td width="15"></td> |
127 | <td><strong>Hop</strong></td> |
128 | <td width="15"></td> |
129 | <td><strong>Type</strong></td> |
130 | <td width="15"></td> |
131 | <td><strong>Time</strong></td> |
132 | </tr> |
133 | |
134 | <tr> |
135 | <td>0.50 oz</td> |
136 | <td></td> |
137 | <td>Cascade</td> |
138 | <td></td> |
139 | <td>pellet</td> |
140 | <td></td> |
141 | <td colspan=2>0 minutes</td> |
142 | </tr> |
143 | |
144 | <tr> |
145 | <td>1.00 oz</td> |
146 | <td></td> |
147 | <td>Cascade</td> |
148 | <td></td> |
149 | <td>pellet</td> |
150 | <td></td> |
151 | <td colspan=2>10 minutes</td> |
152 | </tr> |
153 | |
154 | <tr> |
155 | <td>1.00 oz</td> |
156 | <td></td> |
157 | <td>Nugget</td> |
158 | <td></td> |
159 | <td>pellet</td> |
160 | <td></td> |
161 | <td colspan=2>60 minutes</td> |
162 | </tr> |
163 | |
164 | <tr> |
165 | <td><strong>Quantity</strong></td> |
166 | <td width="15"></td> |
167 | <td><strong>Misc</strong></td> |
168 | <td width="15"></td> |
169 | <td><strong>Notes</strong></td> |
170 | </tr> |
171 | |
172 | <tr> |
173 | <td>1.00 unit</td> |
174 | <td></td> |
175 | <td>White Labs East Coast Ale yeast</td> |
176 | <td></td> |
177 | <td></td> |
178 | <td></td> |
179 | <td colspan=3>liquid tube</td> |
180 | </tr> |
181 | |
182 | </tbody> |
183 | </table> |
184 | <p> |
185 | |
186 | <big><strong>Recipe Notes</strong></big> |
187 | |
188 | <p>This is an attempt at improving the (still tasty) First Attempt. The cascade aroma I was looking for wasn't there, and so I added a half an ounce of cascade at the end of the boil.<br> |
189 | <br> |
190 | I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the 'usual' number from a book). |
191 | </p> |
192 | <p> |
193 | <big><strong>Batch Notes</strong></big> |
194 | |
195 | <p>Brewing went well, but I forgot to take an OG reading. Fermentation started in under 12 hours.<br> |
196 | <br> |
197 | Bottling Day (2005-06-01 [aka VERY LATE]):<br> |
198 | The fermentation stuck for three weeks (low temperature spell caused the yeast to floc out). This, I think, is bad. The gravity was a bit high so I dropped down to 1/2 cup of priming sugar, and am going to hope that nothing explodes. It smells and tastes fine. Optimally I would have racked to another fermentor and pitched new yeast, but I have no car and I am leaving for NC in an hour...<br> |
199 | <br> |
200 | Batch was botched. Drinkable, but they were bombs...Pale Ale 1-B is being remade. |
201 | </p> |
202 | </body> |
203 | </html> |