Add stout recipe and sanitize html file names
[clinton/website/src/unknownlamer.org.git] / beer-recipes / 1-Pale Ale / 1b.html
CommitLineData
7dfca230 1<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
2<html>
3<head>
4<meta name="generator" content="QBrew 0.4.1 ">
5<title>Pale Ale #1 (Batch B)</title>
6<meta name="author" content="Clinton Ebadi">
7<style type='text/css'>
8body { font-family: sans-serif; }
9</style>
10</head>
11
12<body>
13<table summary="header" border=0 cellpadding=0 cellspacing=5 bgcolor="#CCCCCC" width="100%">
14<tr><td>
15<big><strong>Pale Ale #1 (Batch B)</strong></big>
16</td></tr>
17</table>
18<p>
19
20<table summary="recipe" border=0 cellpadding=0 cellspacing=0>
21<tbody>
22<tr>
23<td><strong>Recipe</strong></td>
24<td width="15"></td>
25<td>Pale Ale #1 (Batch B)</td>
26<td width="25"></td>
27<td><strong>Style</strong></td>
28<td width="15"></td>
29<td>American Pale Ale</td>
30</tr>
31<tr>
32<td><strong>Brewer</strong></td>
33<td></td>
34<td>Clinton Ebadi</td>
35<td></td>
36<td><strong>Batch</strong></td>
37<td></td>
38<td>5.00 gal</td>
39</tr>
40<tr>
41<td><strong>Extract</strong></td>
42</tr>
43</tbody>
44</table>
45<p>
46
47<big><strong>Recipe Characteristics</strong></big>
48<table summary="characteristics" border=0 cellpadding=0 cellspacing=0>
49<tbody>
50<tr>
51<td><strong>Recipe Gravity</strong></td>
52<td width="15"></td>
53<td>1.055 OG</td>
54<td width="25"></td>
55<td><strong>Estimated FG</strong></td>
56<td width="15"></td>
57<td>1.014 FG</td>
58</tr>
59<tr>
60<td><strong>Recipe Bitterness</strong></td>
61<td></td>
62<td>59 IBU</td>
63<td></td>
64<td><strong>Alcohol by Volume</strong></td>
65<td></td>
66<td>5.4%</td>
67</tr>
68<tr>
69<td><strong>Recipe Color</strong></td>
70<td></td>
71<td>11° SRM</td>
72<td></td>
73<td><strong>Alcohol by Weight</strong></td>
74<td></td>
75<td>4.2%</td>
76</tr>
77</tbody>
78</table>
79<p>
80
81<big><strong>Ingredients</strong></big>
82<table summary="ingredients" border=0 cellpadding=0 cellspacing=0>
83<tbody>
84<tr>
85<td><strong>Quantity</strong></td>
86<td width="15"></td>
87<td><strong>Grain</strong></td>
88<td width="15"></td>
89<td><strong>Type</strong></td>
90<td width="15"></td>
91<td><strong>Use</strong></td>
92</tr>
93
94<tr>
95<td>4.00 lb</td>
96<td></td>
97<td>Alexander&apos;s Sun Country Pale LME</td>
98<td></td>
99<td></td>
100<td></td>
101<td>extract</td>
102</tr>
103
104<tr>
105<td>2.75 lb</td>
106<td></td>
107<td>Briess Sparkling Amber D.M.E.</td>
108<td></td>
109<td></td>
110<td></td>
111<td>extract</td>
112</tr>
113
114<tr>
115<td>1.00 lb</td>
116<td></td>
117<td>Crystal 20L</td>
118<td></td>
119<td></td>
120<td></td>
121<td>steeped</td>
122</tr>
123
124<tr>
125<td><strong>Quantity</strong></td>
126<td width="15"></td>
127<td><strong>Hop</strong></td>
128<td width="15"></td>
129<td><strong>Type</strong></td>
130<td width="15"></td>
131<td><strong>Time</strong></td>
132</tr>
133
134<tr>
135<td>0.50 oz</td>
136<td></td>
137<td>Cascade</td>
138<td></td>
139<td>pellet</td>
140<td></td>
141<td colspan=2>0 minutes</td>
142</tr>
143
144<tr>
145<td>1.00 oz</td>
146<td></td>
147<td>Cascade</td>
148<td></td>
149<td>pellet</td>
150<td></td>
151<td colspan=2>10 minutes</td>
152</tr>
153
154<tr>
155<td>1.00 oz</td>
156<td></td>
157<td>Nugget</td>
158<td></td>
159<td>pellet</td>
160<td></td>
161<td colspan=2>60 minutes</td>
162</tr>
163
164<tr>
165<td><strong>Quantity</strong></td>
166<td width="15"></td>
167<td><strong>Misc</strong></td>
168<td width="15"></td>
169<td><strong>Notes</strong></td>
170</tr>
171
172<tr>
173<td>1.00 unit</td>
174<td></td>
175<td>White Labs East Coast Ale yeast</td>
176<td></td>
177<td></td>
178<td></td>
179<td colspan=3>liquid tube</td>
180</tr>
181
182</tbody>
183</table>
184<p>
185
186<big><strong>Recipe Notes</strong></big>
187
188<p>This is an attempt at improving the (still tasty) First Attempt. The cascade aroma I was looking for wasn&apos;t there, and so I added a half an ounce of cascade at the end of the boil.<br>
189<br>
190I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the &apos;usual&apos; number from a book).
191</p>
192<p>
193<big><strong>Batch Notes</strong></big>
194
195<p>Brewing went well, but I forgot to take an OG reading. Fermentation started in under 12 hours.<br>
196<br>
197Bottling Day (2005-06-01 [aka VERY LATE]):<br>
198The fermentation stuck for three weeks (low temperature spell caused the yeast to floc out). This, I think, is bad. The gravity was a bit high so I dropped down to 1/2 cup of priming sugar, and am going to hope that nothing explodes. It smells and tastes fine. Optimally I would have racked to another fermentor and pitched new yeast, but I have no car and I am leaving for NC in an hour...<br>
199<br>
200Batch was botched. Drinkable, but they were bombs...Pale Ale 1-B is being remade.
201</p>
202</body>
203</html>